Half a chicken with green sauce on the side and Lomo Saltado. I'll come back for ribs and some other dishes. Cash only put some limits on me today as I wanted to return to station cafe and drink more Guiness and only had limited cash. Cash only there too at station cafe. Woodside cash only limitations is so old school.

Solid 7 out of 10. The plain fried rice was more oily than I'd like and the chicken was good, I enjoyed it a lot: it had a unique taste to it and was flavorful. The ambiance is a grab & go type place so there's not too much to say. However, the tables and chairs could've been cleaner.

Almost didn't want to review this place so no one finds out about it! Classic hidden gem in Queens for Chinese / Peruvian fusion. I don't think I've ever had better ribs than here. Been coming for over 20 years and it's just as good as it's ever been. Come hungry!

My first meal back from Japan had to be some roasted chicken. Although, I bet the Japanese could make some fire roasted chicken if they put their mind to it. A lot of people in my comments have been talking about Peking BBQ as a potential chicken Titan, so I made the push to Queens to check it out. Right when I walked in, I knew I was in for a treat as the smell of high quality roasted chicken gracing my nostrils is something that is unmistakable. It's as unmistakable as the smell of a quality NY pizza shop. This spot is a cash only chinese peruvian restaurant that is the definition of no frills. Not a single frill in here. It's straight barebones which I've come to know is a crucial ingredient to ELITE roasted chicken. I got the 1/2 chicken with a side of pork fried rice, and an order of maduros all for under $20. This chicken was as advertised. Crispy golden skin, with the meat being juicy and tender, almost falling off the bone. The perfect contrast. Not Casa Adela level tenderness, but when paired with the green sauce it's tough to beat. I'm tryna drown in that Peruvian green sauce. These maduros were DANCING like an iced out rollie. They were caramelized golden brown with a slightly crisp outside, and a soft interior. Some of the best maduros I've had. I'm slapping a 9.5 on it, which ties it with caravan chicken for #2 on my nyc roasted chicken list. Authors note here, but I'm curious as to the reasoning behind the Chinese Peruvian restaurants. I've seen a few different ones in NYC now so there must be some historical reason for this. I would do a deep dive on google, but I gotta clock into my 9-5 rn. THANK YOU PEKING BBQ! IG @jnov_ Tiktok @jnov__

Yummy peruvian rotisserie chicken and beef w broccoli. I was actually more blown away by the beef broccoli flavor than the chicken w green sauce. I was bummed they didn't have fried bananas, but the yuca was tasty. The staffs were kind and the wait wasnt too long. The green sauce was fresh and herb and not spicy. Perfect for friends who aren't able to tolerate spicy food. The spare ribs were juicy and flavorful!! Overall, a bit expensive. This order was $50 ish. We shared among 4, it was plenty enough.

I'm not sure why it took me so long to check this place out. Perhaps it was because the place is always bustling and there seems to be an endless line of people waiting to order. Having finally tried their famous chicken, I can say it was definitely worth the wait (and the line moves very quickly). My husband and I ordered a whole chicken and five piece ribs, because we knew we would want leftovers. The ribs were decent, but the chicken is clearly the star. It's so juicy and well seasoned, and the skin is perfectly browned and flavorful. The portions are very generous as well. I can see why this place attracts so many regulars and is such a neighborhood gem.

You don't come here for the shiny fancy interior, or the best service. You come just for the food. Great price for what you got. I always order to go, just walk past the pick up window, where everyone standing, to small window before the seating area, where people line up to order. Cash only, and they will give you receipt/ ticket to pick up. And wait for your number to be called. Chicken can sometimes a tad salty, but packed with flavor. My favorite thing to get is their chicken fried rice, way better than pork fried rice . Looks like they pre made the pork version, which is understandable cause it goes in every combo, but it just became drier. Woodside staple, would definitely come back

Their ribs and chicken are delicious! And the portions are huge. I heard about them from Action Bronson's and finally got the chance to check them out. They are cash only. There were a lot of people waiting for their orders, so it took about 20 mins for mine to be done. There is an inside area with a couple places to sit, but I took my food to go. Highly recommend checking this place out!